Peru Cerro Blanco
Peru Cerro Blanco
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Nestled along the eastern slopes of the Andes Mountains is the community of La Victoria in the San Martin region of Northern Peru. For generations this community has been cultivating coffee among the other fruits and vegetables they grow. In 2020 a local producers co-op Asociación de Productores Cerro Blanco (named after the white sand mountain that surrounds the area) was formed with the goal to implement sustainable practices and increase quality. The coop started with 10 families and today 300 families belong to the co-op, which are now all certified Organically grown and Fair Trade certified. We are proud to share with you this excellent, sweet and fruity treat!
Process: Natural Process
Origin: La Victoria, San Martin, Peru
Sourcing: Asociación de Productores Cerro Blanco
Plant Species: Arabica Variety: Bourbon, Catimor, Caturra, Typica
Elevation: 1500m - 1900m
Brewing Methods: Pour Over and Cold Brew
Tasting Notes: Raspberry Jello, Fruit Punch, and Sweet Cream
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