Colombia Pacamara

This single-variety coffee is grown by 5 family farms in the South of Huila. This coffee went through a double fermentation process where the coffee is first fermented for 36-48 hours and is then pulped, then fermented again for an additional 50-60 hours. It is then washed and laid to try for 15 to 20 days. This process, while more involved than normal, lends to a sweeter and more complex taste.