Mexico Oaxaca

This organically certified coffee from Santo Domingo Cacalotepec, Oaxaca, is fermented for 16 hours, washed, and dried the same day, making it ideal for pairing with milk and sugar. Grown by La Lagunilla Rural Production Society—a community of 40 members cultivating 131 hectares in forested clay soils—this coffee reflects generations of expertise in sustainable farming.