Ethiopia Guji

This Grade 1, organic, natural-processed Arabica coffee comes from the Kayon Mountain Coffee Farm, a 240-hectare, family-owned farm in Ethiopia’s Guji zone. Founded in 2012 by Ato Esmael, the farm is dedicated to producing high-quality coffee sustainably. Grown in fertile, forested soil, coffee is harvested by local villagers and dried on raised beds for 12–20 days, ensuring a premium result.

Best enjoyed black.